It makes no sense to buy them simply for the status of owning expensive knives. Expensive knives won’t make you a better cook but they may impress your materialistic friends. Remember that the cooks preparing food in the fanciest, most highly rated restaurants are probably using cheap “industrial” grade knives purchased by the restaurant from the same company that supplies their pots, pans, dishes, and other equipment.
https://hochoknife.net/hocho-knives-japan/kato-uchihamono-knives that can be the best option for you. The thing is that have a great reputation in the Japanese cutlery industry. Gyutou Knife is a representative of the classic Japanese variation of traditional Western Chef’s instruments. The European influence is especially felt in the tool design. Hope you will like the idea
It makes no sense to buy them simply for the status of owning expensive knives. Expensive knives won’t make you a better cook but they may impress your materialistic friends. Remember that the cooks preparing food in the fanciest, most highly rated restaurants are probably using cheap “industrial” grade knives purchased by the restaurant from the same company that supplies their pots, pans, dishes, and other equipment.
Check these Kato Uchihamono Knives
https://hochoknife.net/hocho-knives-japan/kato-uchihamono-knives that can be the best option for you. The thing is that have a great reputation in the Japanese cutlery industry. Gyutou Knife is a representative of the classic Japanese variation of traditional Western Chef’s instruments. The European influence is especially felt in the tool design. Hope you will like the idea